| SNO. |
COMPOSITION |
- |
STRENGTH |
- |
| 1 |
Each 10 g Sachet contains: |
|
|
|
| L-Arginine |
IP |
3 |
g |
| Zinc Sulphate Monohydrate |
IP |
|
|
| Eq. to Elemental Zinc |
|
10 |
mg |
| Folic Acid |
IP |
2.5 |
mg |
| 2 |
Each 1 g Sachet contains: |
|
|
|
| Lactobacillus acidophilus |
|
650 |
million |
| Lactobacillus rhamnosus |
|
400 |
million |
| Bifidobacterium longum |
|
100 |
million |
| Bifidobacterium infantis |
|
100 |
million |
| Saccharomyces boulardii |
|
50 |
million |
| Zinc Sulphate Mono Eq. to Elemental Zinc |
IP |
10 |
mg |
| Fructo Oligo Saccharides |
|
100 |
mg |
| |
|
|
|
| 3 |
Each 1 g Sachet contains: |
|
|
|
| Cholecalciferol |
IP |
60000 |
IU |
| Each 15 g Sachet contains: |
|
|
|
| Lactitol monohydrate |
BP |
10 |
gms |
| Ispaghula Husk |
IP |
3.5 |
gms |
| 4 |
Each 1 g Sachet contains: |
|
|
|
| Lactobacillus acidophilus |
|
0.24 |
billion |
| Lactobacillus rhamnosus |
|
0.24 |
billion |
| Bifidobacterium longum |
|
0.24 |
billion |
| Bifidobacterium bifidum |
|
0.24 |
billion |
| Streptococcus thermophilus |
|
0.24 |
billion |
| Saccharomyces boulardii |
|
0.05 |
billion |
| Fructo Oligo Saccharides |
|
100 |
mg |
| |
|
|
|
| 5 |
Each Sachet of 1 g contains: |
|
|
|
| Saccharomyces boulardii |
|
282.5 |
mg |
| (corresponding to 250 mg of yeast |
|
|
|
| Lactobacillus acidophilus |
|
0.24 |
billion |
| Lactobacillus rhamnosus |
|
0.24 |
billion |
| Bifidobacterium longum |
|
0.24 |
billion |
| Streptococcus thermophilus |
|
0.24 |
billion |
| Fructo Oligo Saccharides |
|
100 |
mg |
| |
|
|
|
| 6 |
Each 23 Sachet Contains:- |
|
|
|
| Sodium Chloride |
IP |
2.6 |
gms |
| Dextrose(Anhydrous) |
IP |
13.5 |
gms |
| Potassium Chloride |
IP |
1.5 |
gms |
| Sodium Citrate |
IP |
2.9 |
gms |
| 7 |
Each 10 g Sachet contains: |
|
|
|
| L-Arginine |
IP |
3 |
g |
| Proanthocyanidin |
|
75 |
mg |
| 8 |
Each 5 g sachet contains:- |
|
|
|
| Lycopene (10% powder form) |
USP |
5000 |
mcg |
| Mecobalamin |
JP |
1500 |
mcg |
| Ubidecarenone |
USP |
|
|
| (Coenzyme Q-10) |
|
30 |
mg |
| L-Arginine |
IP |
100 |
mg |
| Zinc Sulphate |
IP |
|
|
| Eq. to elemental zinc |
|
10 |
mg |
| Selenomethionine |
USP |
|
|
| Eq. to selenium |
|
50 |
mg |
| Folic Acid |
IP |
1.5 |
mg |
| Fructose |
IP |
1 |
g |
| L-Carnitine Fumarate |
|
|
|
| Eq. to L-Carnitine |
|
1 |
g |
| Citric Acid |
IP |
50 |
mg |
| Excipients |
|
q.s. |
|
| |
|
|
|
| 9 |
Saccharomyces boulardii |
|
282.5 |
mg |
| (corresponding to 250 mg of yeast |
|
|
|
| Racecadotril |
IP |
15 |
mg |
| Zinc lactate eq to elemental Zinc |
|
7.5 |
mg |
| EXCIPIENTS |
|
qs |
|
| 10 |
Each Sachet of 1 g contains: |
|
|
|
| Saccharomyces boulardii |
|
282.5 |
mg |
| (Lyophilized) |
|
|
|
| Not less than 500 million yeast cells |
|
|
|
|
|
|
|
|
| 11 |
Each Sachet Contains: |
|
|
|
| L-Glutamine |
USP |
10 |
mg |
| Excipients |
|
q.s. |
|
| 12 |
Each 5gm Sachet Contains: |
|
|
|
| L-Ornithine-L-Aspartate |
|
3 |
gm |
| Excipients |
|
q.s. |
|
| Approved Colour Used |
|
|
|
